Ragi Dessert

It was a story woven from the threads of tradition and innovation, a story that celebrated both the rich culinary heritage of India and the ever-evolving palate of food lovers. This story is all about a humble ingredient, ragi, that transformed into a sensational dessert, taking us on a journey filled with sweetness, warmth, and the timeless magic of homemade treats. Here is the recipe:

1. Soak Finger millet/ Ragi overnight.
2. Pour some water and grind it.
3. Add 1 cup of grated coconut, add water and grind again.
4. Use a strainer and filter the milk from the ground material.
5. Add some water to the filtered residue and grind again.
6. Add 2 cardamom or ½ teaspoon of cardamom powder.
7. Filter again using a strainer.
8. Melt 4 pieces of jaggery by heating in some water.
9. Add the liquid jaggery to the filtered milk using a strainer.
10. Add ghee.
11. Transfer to a plate and let it cool.
12. Cut it once it solidifies.