With its distinct nutty flavour and broken grains, it's a versatile and quick-cooking option for your meals. Packed with fibre and natural goodness, this rice adds a wholesome touch to your culinary creations. Embrace the convenience and health benefits of Palthondi Brown Broken Rice, making every meal a nourishing experience.
Benefits
• Broken rice is much easier to digest than normal rice.
• It is parboiled for easy cooking.
• Semi-polished and broken makes it easier to digest than Palthondi brown rice.
• Softer after cooking than Palakkadan matta rice.
• Contains 8 times the fibre of normal polished rice.
• Source of selenium, which protects the body against infections.
• Antioxidant activity is found to be almost 10 times greater than in brown rice.
• It has lower cholesterol levels and prevents obesity.
Product Characteristics
It has a reddish-brown colour, nutty flavour, and chewy texture. The grains are broken to smaller pieces
Other names
Wayanadan palthondi broken, Thondi broken rice
Storage
Store in airtight containers.
