Embrace the versatility of Arrowroot Powder, a natural thickening agent and culinary ally. Sourced from the tropical arrowroot plant, this powder is neutral in flavour and gluten-free. Elevate your cooking and baking with the smooth texture and binding properties of Arrowroot Powder. Unlock a world of culinary possibilities with this pantry essential, enhancing the texture and quality of your favourite recipes.
Benefits
• Gluten free.
• Assists in weight loss.
• Increases absorption rate of nutrients.
Product Characteristics
White powder with no taste and smell.
Other names
Maranta, Araru, Araruta, Koova
Storage
Store in a dark airtight container.
Arrowroot powder, derived from the rhizomes of the
arrowroot plant (Maranta arundinacea), has a history dating back centuries. Indigenous to South America, it was used by indigenous peoples for its culinary and medicinal properties. Arrowroot gained popularity in Europe during the 18th century as a nutritious and easily digestible food for infants and the elderly. Over time, it became a valuable thickening agent in culinary applications and a remedy for various digestive ailments. Today, arrowroot powder is a versatile and gluten-free ingredient widely used in cooking, baking, and natural remedies.
Is Arrowroot Powder suitable for gluten-free and paleo diets?
Yes, it's naturally gluten-free and paleo-friendly, catering to specific dietary needs.
How much Arrowroot Powder should I use in recipes?
Start with a small amount and adjust to your preferred thickness. A little goes a long way.
What is Arrowroot Powder and how does it differ from other thickeners?
Arrowroot Powder is a neutral-tasting starch obtained from the arrowroot plant's roots. Unlike other thickeners, it won't alter your dish's flavour and is gluten-free.
