Meet White Quinoa, your versatile and nutritious kitchen companion. Delicate in texture with a mild, nutty flavor, white quinoa is a complete protein source, rich in essential amino acids. Elevate your meals with this quick-cooking and gluten-free grain, adding a wholesome touch to salads, bowls, and more. Discover the simplicity of health and taste in every spoonful of White Quinoa.
Benefits
• Contains all 9 essential amino acids that our bodies cannot make on their own.
• Protein rich with amino acid.
• Gluten free.
• High in antioxidant.
• Improves digestive health.
• Aids blood sugar control.
Product Characteristics
White circular in shape and is similar in size to chia seeds and sesame seeds. It has a nutty undertone and an earthy aftertaste similar to brown rice.
Other names
Linseed, Chana vithu, Alsi
Storage
Store in airtight containers.
Quinoa is an ancient grain from the Andes, was a staple for the Inca Empire and later suppressed by Spanish conquerors. In recent years, it has resurged as a highly nutritious and gluten-free superfood, symbolising both cultural heritage and sustainability.
Is quinoa healthy?
All nine of the essential amino acids which the body cannot manufacture on its own are found in quinoa.
Is quinoa a millet?
No. quinoa is not a millet. It lacks an amino acid present in millets and has higher protein than normally seen in millets.
Is Jowar and quinoa the same?
Jowar is a millet and quinoa is not. Both are different with different nutritional values even though they look a little bit the same.
